Keep grease out of the drain
Grease and oil are liquid when hot, but they cool and stick to the inside of pipes. Over time, that coating narrows the drain and catches food particles.
Let grease cool in the pan, then scrape it into the garbage or a sealed container.
Be careful with these foods
- Coffee grounds
- Rice and pasta, which can swell with water
- Eggshells
- Fibrous vegetables like celery and onion skins
- Flour and dough
Use a sink strainer
A simple strainer catches food scraps before they enter the drain. Empty it into the garbage or compost after each use.
Garbage disposal habits
- Run cold water before, during and after using the disposal
- Feed food in gradually rather than all at once
- Avoid putting grease, bones or fibrous foods in the disposal
Watch for early warning signs
A sink that drains a little slower each week, a sour smell or dishwasher water backing into the sink are all signs of buildup. Addressing it early is usually simpler than dealing with a full clog.